Algerie - Cuisine traditionnelle, patrimoine culinaire

Algerian Olive Oil Shines with 8 Medals at EIOOC 2025 in Geneva


Algerian Olive Oil Shines with 8 Medals at EIOOC 2025 in Geneva
Geneva, Switzerland – The 3rd edition of the European International Olive Oil Competition (EIOOC 2025), held from April 22 to 25 in Geneva, witnessed a remarkable triumph for Algerian olive oil. Competing against over 150 producers from 14 countries, including olive oil giants like Spain, Italy, and Greece, Algeria secured an impressive 8 medals—7 gold and 1 silver—highlighting the exceptional quality of its extra virgin olive oils.
Organized by the Swedish group GIOC, the EIOOC is a prestigious global competition that evaluates olive oils based on stringent criteria: sensory quality (taste and aroma), purity, and nutritional value. A panel of 12 international experts, supported by physicochemical and microbiological analyses, awarded Algeria’s entries for their outstanding organoleptic profiles and health benefits.
Algerian Brands That Struck Gold
The seven gold medals were awarded to the following Algerian brands, each celebrated for their unique qualities:

Ardhi (Aïn Oussera, Djelfa): Secured two gold medals in the Quality and Health categories, earning a near-perfect score of 99/100. Ardhi’s success underscores its position as a world-class olive oil, blending traditional methods with modern standards.
Nawa: Won a gold medal in the Quality category for its exceptional taste and purity.
Numidia (Ouzellaguen): Claimed a gold medal in the Quality category, reinforcing its reputation as a top-tier Algerian olive oil featured in global EVOO rankings.
Mesghat: Earned a gold medal in the Quality category, showcasing Algeria’s diverse olive oil heritage.
Tirana Olives: Received a gold medal in the Quality category for its refined flavor profile.
Foughal: Took home a gold medal in the Quality category, adding to Algeria’s stellar performance.

Additionally, an unnamed Algerian brand secured a silver medal, further demonstrating the country’s consistent excellence.
A Milestone for Algerian Olive Oil
Algeria’s haul of 7 gold medals places it among the top performers at EIOOC 2025, trailing only Tunisia (79 medals, including 56 gold) but surpassing traditional powerhouses like Greece and Spain. This achievement is particularly significant for Algeria, which ranks among the world’s top 10 olive oil producers, with a production of 93,000 tons in the 2023-2024 season.
Adel Ben Addouda, producer of Ardhi, expressed immense pride: “These medals are a tribute to Algerian soil and our dedication to quality. They carry the flag of Algeria high on the global stage.” The awards highlight the country’s traditional techniques, such as cold pressing and hand-harvesting, combined with modern standards that meet international expectations.
Economic and Cultural Impact
The EIOOC medals are more than just accolades—they represent a transformative opportunity for Algeria’s olive oil industry:

Global Recognition: The awards elevate the visibility of Algerian brands like Ardhi and Numidia on international markets, particularly in Europe, where premium extra virgin olive oils command prices of €15-50 per liter. This could boost exports, which currently account for less than 1% of Algeria’s production despite its 440,000 hectares of olive groves.
Economic Potential: Locally, olive oil prices range from 700-900 DZD per liter (€5-6.5), but the international acclaim could justify premium pricing abroad, attracting investment and fostering growth in the sector.
Cultural Pride: These medals celebrate Algeria’s rich agricultural heritage, reinforcing its identity as a producer of world-class olive oil and promoting its gastronomic legacy.

A Bright Future for Algerian Olive Oil
Algeria’s triumph at EIOOC 2025 signals a turning point for its olive oil industry. With its vast olive groves and commitment to quality, the country is poised to expand its presence in global markets. Brands like Ardhi, with its near-perfect score, and Numidia, a staple in EVOO rankings, are leading the charge toward a new era of Algerian olive oil exports.
As demand for high-quality, healthy olive oils grows worldwide, Algeria’s award-winning producers are ready to meet the challenge. These 8 medals are not just a victory for the brands but a testament to the potential of Algerian agriculture to shine on the world stage.

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